“A good gin does not need a complicated serve.”
At Noosh, we believe simple serves often reveal the most. They give the botanicals room to speak and allow you to notice how saffron, rose, juniper and citrus evolve once ice or a mixer enters the glass.
So, how should you drink Noosh Gin at home?
Start with what you already have. Chilled tonic, club soda, fresh juice or simply good ice can each create a different experience.
Noosh Gin can be enjoyed simply with tonic, soda, fresh juice or over ice. Marand Saffron Gin naturally suits citrus-led serves, where its saffron warmth and spice can unfold. Aran Rose Gin works beautifully with lighter mixers that allow its delicate floral character to remain fresh and balanced.
A few things to remember:
Marand and Aran share a classic juniper foundation, but their signature Persian botanicals take each expression in a distinctly different direction.
Marand Saffron Gin brings Persian saffron together with classic gin botanicals and bright citrus. Its character moves through citrus, warm spice and the distinctive aroma of saffron.
Aran Rose Gin takes a lighter path. Persian rose gives the gin its delicate floral character, while citrus and juniper keep the profile crisp, balanced and distinctly gin.
That difference can guide the way you serve them. Reach for Marand when orange, tonic or slow dilution sounds appealing. Choose Aran when you prefer soda, grapefruit, cucumber or another fresh accompaniment.
There are many ways to enjoy Noosh Gin, but these four simple serves are an easy place to begin.
Fill a glass generously with ice, then pour 2 ounces of Marand Saffron Gin. Add around two parts chilled light tonic and finish with a strip of orange peel.
The tonic brings bitterness and lift to Marand’s juniper base. Orange reflects the citrus already present in the gin, while saffron adds warmth underneath the bubbles.
Taste before adding more tonic. A lighter pour may suit you better, especially when you want the citrus and saffron to remain clear.
Fill a glass generously with ice, then pour 2 oz (60 mL) of Marand Saffron Gin. Add around two parts chilled light tonic and finish with a strip of orange peel.
The tonic brings bitterness and lift to Marand’s juniper base, while orange complements its citrus character and saffron adds warmth underneath the bubbles.
Taste before adding more tonic. A lighter pour may suit you better if you want the saffron, citrus and spice to remain more pronounced.
Add plenty of ice to a tall glass, then pour 2 oz (60 mL) of Aran Rose Gin. Top gently with chilled club soda and finish with cucumber, grapefruit peel or fresh mint.
Soda adds bubbles without introducing extra sweetness, allowing Aran’s Persian rose to remain delicate while juniper and citrus keep the glass crisp.
The result is light, refreshing and beautifully aromatic.
Pour 2 oz (60 mL) of Noosh Gin over fresh ice, then add around 4 oz (120 mL) of chilled juice. Stir gently with an ordinary kitchen spoon.
With Marand, orange or grapefruit can highlight its citrus and warmer spice notes. Aran pairs naturally with grapefruit or cranberry when you want a brighter, fruit-led glass.
Use the ratio as a starting point rather than a rule. Taste first, then adjust to your preference. The goal is to complement the gin rather than cover its botanical character.
Sometimes the simplest serve reveals the most.
Sometimes the simplest serve reveals the most.
Pour 2 oz (60 mL) of Marand or Aran over one large ice cube or several fresh cubes. Let the glass rest briefly before tasting.
As the ice begins to melt, gentle dilution can open the aromas and soften the alcohol.
With Marand, you may notice its citrus, spice and saffron character unfolding. Aran opens differently, allowing rose and citrus to emerge while retaining its classic gin structure.
A strip of orange or grapefruit peel is all you need if you would like a garnish.
A good home serve depends more on temperature and balance than specialist equipment. Your kitchen probably already has everything you need:
Once these combinations feel familiar, explore our Cocktails & Recipes for more ways to enjoy Marand and Aran.
Start with gin and a familiar mixer. One part gin to around two parts light tonic is an easy starting ratio.
Add plenty of ice and taste before changing anything. If you prefer a softer drink, add a little more tonic. A citrus garnish can bring the aroma forward without adding sweetness.
Yes. Serving Noosh Gin over ice is one of the simplest ways to experience its botanical character while introducing gentle dilution.
Let the glass rest briefly before tasting. As the ice melts, the aromas begin to open and the alcohol softens.
For Marand, this can make its saffron, citrus and spice easier to notice without another flavour competing for attention.
Lighter mixers usually suit rose gin best.
Club soda keeps the profile particularly clean, while a light tonic adds gentle bitterness. Grapefruit can also work beautifully when you want a brighter citrus character.
With Aran, the goal is to leave space for Persian rose while juniper and citrus keep the drink fresh and balanced.
There is no single correct way to enjoy Noosh Gin.
Tonic can bring brightness to Marand. Soda gives Aran’s Persian rose room to unfold. Fresh juice creates a softer, fruit-led serve, while ice lets each gin reveal itself slowly.
Start simply. Taste as you go. Adjust the glass around what you enjoy.
Two signature Persian botanicals. Two distinctly different expressions. Four simple ways to discover your favourite pour.
COME BACK AGAIN!
you must be over 18 to preview our website.
