Golden Mule

saffron GIN

A mule with Persian soul

A bold refresh of spice and citrus, where saffron warmth meets ginger heat.

INGREDIENTS:

— 1oz Noosh Saffron Gin
— Spiced Ginger Beer (to top)
— A drop of fresh lemon juice

Method

Build over ice in a rocks glass or mule mug. 
Top with spiced ginger beer.
 Add a drop of fresh lemon juice.
 Garnish with a lemon twist or slice of ginger.

Bright, bold, and golden — a mule with Persian soul.

Noosh!

“Noosh” is a timeless Persian toast a wish for enduring joy, warmth, and life.